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Leading dessert manufacturer certifies to GFSI food safety & quality standard | Food in Canada

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CPG Connect | Status: is encouraging members to get involved i... Read more
Posted in June
by Heather Angus-Lee

Becoming certifying to a Global Food Safety Initiative (GFSI) standard is definitely not a piece of cake – even if you are a manufacturer of sheet and layer cakes. Just ask Eric Murphy, director of Information Technology at The Original Cakerie (TOC), the largest privately owned dessert manufacturer in Canada. The 500-employee company spent 2012 working towards attaining the highest level of certification to the BRC Food Standard, which falls under the GFSI umbrella of food safety and quality standards.

http://www.foodincanada.com/food-safety/leading-dessert-manufacturer-certifies-gfsi-food-safety-quality-standard-128615
 

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